Blog
Posted 6th May 2022
Posted 2 years ago
By Unknown
Kebe Manteria
This is a magic blend for of Ethipian or Eritean dish. Especially back home when there is some kind of festive season, the whole neighbourhood would have somewhat different feel and smell...
Posted 6th May 2022
Posted 2 years ago
By Unknown
Tekur Matafecha (Memakerti keyeh xebhi)
Tikur matafecha is also a new trend prepared by Mesob Spice. In general, it is a flavour enhancing spice blend which is gaining popularity among Ethiopians and Eritrean communities.
Posted 6th May 2022
Posted 2 years ago
By Unknown
Nech Matafecha (Memakerti Alecha)
Matafecha is a flavour enhancing spice blend which is getting popular among Ethiopians and Eritreans alike. As the access to different spices and knowledge on the area increase, we are getting...
Posted 6th May 2022
Posted 2 years ago
By Unknown
Sunflower Seed
Ethiopian Sunflower seed (suf) is a white shiny seed. Inside the hard cover of the seed, it has a secret beautiful test our forefathers found out and pass it to this generation.
Posted 6th May 2022
Posted 2 years ago
By Unknown
Yegenfo Ehil
Yegenfo Ehil/Nay Ge’at Ekli (Porridge flour) is made of a mixture of different cereals. They are slightly processed with water and fire in our plant with a careful composition to yield a smooth and...
Posted 6th May 2022
Posted 2 years ago
By Unknown
Besso/Tihni
Besso/Tehni is one of the brilliant recipes our culture offers. You cannot have enough of it even if you eat it every day at breakfast. It is a barely product which is lightly processed with water and
Posted 6th May 2022
Posted 2 years ago
By Unknown
Finger Millet
Our organic finger millet (Dagusa / Dagusha) is produced in the northern part of Ethiopia where the rich land of Gojam is located. It is thoroughly cleaned and grinded maintaining its whole content an
Posted 19th April 2022
Posted 2 years ago
By Unknown
Teff: rich in vitamin C & B
Vitamins are useful to prevent and treat various diseases including heart problems, high cholesterol levels, eye disorders, and skin disorders. Most of the vitamins also facilitate the body mechanism
Posted 19th April 2022
Posted 2 years ago
By Unknown
Your body needs Fibre
The crude fibre content in teff is by far higher than in most other gluten containing and gluten-free cereals. During refining, the outer layer of grain containing most of the fibre is removed, leavin
Posted 19th April 2022
Posted 2 years ago
By Unknown
Teff protein: comparable to egg
The average crude protein content of teff is in the range of 8 to 11 percent. Teff’s amino acid composition is well-balanced. A relatively high concentration of lysine, rare among cereals, is found
Posted 19th April 2022
Posted 2 years ago
By Unknown
Teff: The New “Super-Grain”
Teff (Eragrostis tef), is traditionally cultivated in Ethiopia and Eritrea, where it is consumed as a staple grain. It is mainly used to make injera, a traditional fermented pancake. Teff is becoming