Blog
Posted 6th May 2022
Posted 2 years ago
By Unknown
Kebe Manteria
This is a magic blend for of Ethipian or Eritean dish. Especially back home when there is some kind of festive season, the whole neighbourhood would have somewhat different feel and smell...
Posted 6th May 2022
Posted 2 years ago
By Unknown
Tekur Matafecha (Memakerti keyeh xebhi)
Tikur matafecha is also a new trend prepared by Mesob Spice. In general, it is a flavour enhancing spice blend which is gaining popularity among Ethiopians and Eritrean communities.
Posted 6th May 2022
Posted 2 years ago
By Unknown
Nech Matafecha (Memakerti Alecha)
Matafecha is a flavour enhancing spice blend which is getting popular among Ethiopians and Eritreans alike. As the access to different spices and knowledge on the area increase, we are getting...
Posted 6th May 2022
Posted 2 years ago
By Unknown
Sunflower Seed
Ethiopian Sunflower seed (suf) is a white shiny seed. Inside the hard cover of the seed, it has a secret beautiful test our forefathers found out and pass it to this generation.
Posted 6th May 2022
Posted 2 years ago
By Unknown
Yegenfo Ehil
Yegenfo Ehil/Nay Ge’at Ekli (Porridge flour) is made of a mixture of different cereals. They are slightly processed with water and fire in our plant with a careful composition to yield a smooth and...