Besso/Tehni is one of the brilliant recipes our culture offers. You cannot have enough of it even if you eat it every day at breakfast. It is a barely product which is lightly processed with water and
Our organic finger millet (Dagusa / Dagusha) is produced in the northern part of Ethiopia where the rich land of Gojam is located. It is thoroughly cleaned and grinded maintaining its whole content an
Vitamins are useful to prevent and treat various diseases including heart problems, high cholesterol levels, eye disorders, and skin disorders. Most of the vitamins also facilitate the body mechanism
The crude fibre content in teff is by far higher than in most other gluten containing and gluten-free cereals. During refining, the outer layer of grain containing most of the fibre is removed, leavin
The average crude protein content of teff is in the range of 8 to 11 percent. Teff’s amino acid composition is well-balanced. A relatively high concentration of lysine, rare among cereals, is found
Teff (Eragrostis tef), is traditionally cultivated in Ethiopia and Eritrea, where it is consumed as a staple grain. It is mainly used to make injera, a traditional fermented pancake. Teff is becoming
